Ingredients are important to me, I believe that the ingredients you use help make desserts taste their best. Here are Cinnamon & Crumbs we use homemade vanilla extract, fondant, and even fresh eggs straight from my own chicken coop. We practice baking with only in season organic ingredients that can be found locally.

I started baking as a business in 2018, mainly making custom orders for friends and coworkers. As the years have passed, I’ve grown as a baker and have found joy in a market style approach. Instead of an emphasis on cakes at Bake Sales, I focus on sweet breads, pies, and other small treats.

While I focus on a smorgasbord for Bake Sales and Markets, I do enjoy taking custom dessert orders for special events such as birthdays, weddings, and other special occasions. Getting to know my clients and what they want for their events brings me a creative and collaborative joy that as a baker I don’t always get to have while in Bake Sale mode.

At Cinnamon & Crumbs we offer custom orders, CSB (Community Supported Baking) Boxes, and a weekly Bake Sales where you can find anything from pies, to sweet breads using fresh and local fruit. Don’t hesitate to contact me for questions regarding customized services!